Applications
As an acidity regulator to reduce pH in beverages and jellies
As a stabilizer and emulsifier in meat products
As a water retention agent
As a yeast nutrient can supply phosphorus and potassium to boost yeast metabolism in bread or brewing
Specifications
Items | Standard |
Appearance | white crystal powder |
Main content (as KH₂PO₄ ) | ≥98.0% |
Water insoluble | ≤0.2% |
pH | 4.2-4.7 |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤2ppm |
Fluoride (as F) | ≤10ppm |
Loss on drying | ≤1.0% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag.
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