Monosodium Phosphate
Applications
As an acidity regulator to balance pH in dairy and beverage products
As a water retention agent to keep meats juicy and prevents drying during cooking
As a leavening agent to help baked goods rise evenly for perfect texture
As a nutrient supplement, adds phosphorus to foods and drinks
Specifications
Items | Standard |
Appearance | white powder |
Main content (as NaH₂PO₄) | 98.0-103.0% |
Water insoluble | ≤0.2% |
pH | 4.1-4.7 |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤4ppm |
Fluoride (as F) | ≤30ppm |
Loss on drying | ≤2.0% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag.
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