Applications
As a moisture retention agent for meat or aquatic products
As an emulsifier for dairy products
As a preservative for convenience foods
As an anticaking agent to prevent clumping for powdered foods
Specifications
Items | Standard |
Appearance | white powder |
Main content (as K₅P₃O₁₀) | ≥90.0% |
Total phosphates (as P₂O₅ ) | ≥46.5% |
Potassium oxide (as K₂O) | ≥51.0% |
Water insoluble | ≤2.0% |
pH | 9-11 |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤2ppm |
Fluoride (as F) | ≤10ppm |
Loss on drying | ≤0.7% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag
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