Disodium Phosphate
Applications
As an emulsifying salt to enhance texture and stability
As a water-binding agent which helps retain moisture in meat and seafood
As a chelating agent to prevent oxidation in canned vegetables and fruits
Specifications
Items | Standard |
Appearance | white powder |
Main content (as Na₂HPO₄) | ≥98.0% |
Water insoluble | ≤0.2% |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤4ppm |
Fluoride (as F) | ≤50ppm |
Loss on drying | ≤5.0% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag.
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