Tetrasodium Pyrophosphate
Applications
As an emulsifier to increase viscosity and prevent separation in cheese, cream sauces and plant-based beverages
As a mositure retention agent in frozen seafood, restructured meat and baked goods
As a metal chelator to block oxidation catalysis
As a pH regulator
Specifications
No | Items | Standard |
1 | Appearance | White Powder |
2 | Main content (as Na₄P₂O₇) | 96.5-100.5% |
3 | Water insoluble | ≤0.2% |
4 | pH | 9.9-10.7 |
5 | Heavy metals (as Pb) | ≤10ppm |
6 | Arsenic (As) | ≤3ppm |
7 | Plumbum (Pb) | ≤4ppm |
8 | Fluoride (as F) | ≤50ppm |
9 | Loss on drying | ≤0.5% |
Packed in 25kg pp+pe bag,or kraft bag,or customized bag