Trisodium Phosphate
Applications
As a moisture retention agent, enhances the water-holding capacity of food, maintains a juicy, tender texture
As a cleaning and sanitizing agent for removing organic residues from food surfaces
As a texturizer to modify protein structures in meat and seafood products
Specifications
No | Items | Standard |
1 | Appearance | White Powder |
2 | Main content (Na₃PO₄) | ≥97.0% |
3 | Water insoluble | ≤0.2% |
4 | pH | 11.5-12.5 |
5 | Heavy metal(as Pb) | ≤10ppm |
6 | Arsenic (As) | ≤3ppm |
7 | Plumbum (Pb) | ≤4ppm |
8 | Fluoride (as F) | ≤50ppm |
9 | Loss on ignition | ≤2.0% |
Packed in 25kg pp+pe bag,or kraft bag,or customized bag