Applications
As an emulsifier to increase viscosity and prevent separation in cheese, cream sauces and plant-based beverages
As a mositure retention agent in frozen seafood, restructured meat and baked goods
As a metal chelator to block oxidation catalysis
As a pH regulator
Specifications
Items | Standard |
Appearance | white powder |
Main content (as Na₄P₂O₇) | 96.5–100.5% |
Water insoluble | ≤0.2% |
pH | 9.9–10.7 |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤4ppm |
Fluoride (as F) | ≤50ppm |
Loss on drying | ≤0.5% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag.
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