Applications
As a moisture retention agent, enhances the water-holding capacity of food, maintains a juicy, tender texture
As a cleaning and sanitizing agent for removing organic residues from food surfaces
As a texturizer to modify protein structures in meat and seafood products
Specifications
Items | Standard |
Appearance | white powder |
Main content (Na₃PO₄) | ≥97.0% |
Water insoluble | ≤0.2% |
pH | 11.5-12.5 |
Heavy metals (as Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Plumbum (Pb) | ≤4ppm |
Fluoride (as F) | ≤50ppm |
Loss on ignition | ≤2.0% |
Packed in 25kg pp+pe bag, or kraft bag, or customized bag.
WeChat Account
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