Monosodium Phosphate
Applications
As an acidity regulator to balance pH in dairy and beverage products
As a water retention agent to keep meats juicy and prevents drying during cooking
As a leavening agent to help baked goods rise evenly for perfect texture
As a nutrient supplement, adds phosphorus to foods and drinks
Specifications
No | Items | Standard |
1 | Appearance | White powder |
2 | Main content (as NaH₂PO₄) | 98.0-103.0% |
3 | Water insoluble | ≤0.2% |
4 | pH | 4.1-4.7 |
5 | Heavy metal(as Pb) | ≤10ppm |
6 | Arsenic (As) | ≤3ppm |
7 | Plumbum (Pb) | ≤4ppm |
8 | Fluoride(as F) | ≤30ppm |
9 | Loss on drying | ≤2.0% |
Packed in 25kg pp+pe bag,or kraft bag,or customized bag