Disodium Phosphate
Applications
As an emulsifying salt to enhance texture and stability
As a water-binding agent which helps retain moisture in meat and seafood
As a chelating agent to prevent oxidation in canned vegetables and fruits
Specifications
No | Items | Standard |
1 | Appearance | White Powder |
2 | Main content (as Na₂HPO₄) | ≥98.0% |
3 | Water insoluble | ≤0.2% |
4 | Heavy metals (as Pb) | ≤10ppm |
5 | Arsenic (As) | ≤3ppm |
6 | Plumbum (Pb) | ≤4ppm |
7 | Fluoride (as F) | ≤50ppm |
8 | Loss on drying | ≤5.0% |
Packed in 25kg pp+pe bag,or kraft bag,or customized bag